{"id":122,"date":"2020-09-23T14:23:00","date_gmt":"2020-09-23T14:23:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=122"},"modified":"2021-03-21T08:36:05","modified_gmt":"2021-03-21T08:36:05","slug":"med-surmaelksdressing-og-radiser","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/09\/23\/med-surmaelksdressing-og-radiser\/","title":{"rendered":"Med surm\u00e6lksdressing og radiser"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Radiser er en sommerspise som farve- og smagsm\u00e6ssigt <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kr\u00f8lsalat skylles og strimles.<\/li><li>3 blade radicchio.<\/li><li>1\/3 agurk snittes i tern.<\/li><li>100 g sukker\u00e6rter skoldes, k\u00f8les i koldt vand, og snittes.<\/li><li>1,5 dl dressing af blandet 2 % gr\u00e6sk yoghurt og smuldret gedefeta.<\/li><li>8 snittede radiser.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Radiser er en sommerspise som farve- og smagsm\u00e6ssigt Opskrift 1\/2 kr\u00f8lsalat skylles og strimles. 3 blade radicchio. 1\/3 agurk snittes i tern. 100 g sukker\u00e6rter skoldes, k\u00f8les i koldt vand, og snittes. 1,5 dl dressing af blandet 2 % gr\u00e6sk yoghurt og smuldret gedefeta. 8 snittede radiser.<\/p>\n","protected":false},"author":2,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,38,42,22,20,57,65],"tags":[142],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aerter","category-agurk","category-feta","category-graesk-yoghurt","category-krolsalat","category-radicchio","category-radiser","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}