{"id":131,"date":"2020-09-20T18:00:00","date_gmt":"2020-09-20T18:00:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=131"},"modified":"2021-03-21T08:36:23","modified_gmt":"2021-03-21T08:36:23","slug":"med-tomat-og-stilton-2","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/09\/20\/med-tomat-og-stilton-2\/","title":{"rendered":"Med tomat og stilton"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En smule stilton giver denne salat den n\u00f8dvendige kant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 r\u00f8d kr\u00f8lsalat skylles og rives i mindre stykker.<\/li><li>2 modne tomater snittes i halve b\u00e5de.<\/li><li>40 g stilton sk\u00e6res i tynde skiver.<\/li><li>1\/2 dl cashew drysses over.<\/li><li>1 streg basamico. <\/li><li>1 lille drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En smule stilton giver denne salat den n\u00f8dvendige kant. Opskrift 1\/2 r\u00f8d kr\u00f8lsalat skylles og rives i mindre stykker. 2 modne tomater snittes i halve b\u00e5de. 40 g stilton sk\u00e6res i tynde skiver. 1\/2 dl cashew drysses over. 1 streg basamico. 1 lille drys flagesalt.<\/p>\n","protected":false},"author":2,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,5,10,58,15],"tags":[142],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamico","category-cashew","category-salt","category-stilton","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}