{"id":144,"date":"2020-09-16T18:39:01","date_gmt":"2020-09-16T18:39:01","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=144"},"modified":"2021-03-21T08:36:31","modified_gmt":"2021-03-21T08:36:31","slug":"med-parmesan-pesto-og-paranoedder","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/09\/16\/med-parmesan-pesto-og-paranoedder\/","title":{"rendered":"Med parmesan, pesto og paran\u00f8dder"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Et n\u00e6rende m\u00e5ltid for to. Den rigtige parmesan, fra en stor blok hos ostehandleren, er vidunderlig.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kr\u00f8lsalat skylles og rives i mindre stykker.<\/li><li>3 tomater snittes i tern.<\/li><li>75 g sukker\u00e6rter skoldes, k\u00f8les i koldt vand og snittes.<\/li><li>2 avocado snittes i kvarte skiver.<\/li><li>1 lille h\u00e5ndfuld paran\u00f8dder snittes i skiver.<\/li><li>3\/4 dl basilikumpesto h\u00e6ldes over.<\/li><li>80 g parmesan sk\u00e6res i tynde skiver.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Et n\u00e6rende m\u00e5ltid for to. Den rigtige parmesan, fra en stor blok hos ostehandleren, er vidunderlig. Opskrift 1\/2 kr\u00f8lsalat skylles og rives i mindre stykker. 3 tomater snittes i tern. 75 g sukker\u00e6rter skoldes, k\u00f8les i koldt vand og snittes. 2 avocado snittes i kvarte skiver. 1 lille h\u00e5ndfuld paran\u00f8dder snittes i skiver. 3\/4 dl&#8230;<\/p>\n","protected":false},"author":2,"featured_media":145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,2,20,74,46,72,10,15],"tags":[142],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aerter","category-avocado","category-krolsalat","category-paranoedder","category-parmesan","category-pesto","category-salt","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":3,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}