{"id":154,"date":"2020-09-05T19:10:00","date_gmt":"2020-09-05T19:10:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=154"},"modified":"2021-03-21T08:37:05","modified_gmt":"2021-03-21T08:37:05","slug":"med-aubergine-og-sukkerfigner","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/09\/05\/med-aubergine-og-sukkerfigner\/","title":{"rendered":"Med aubergine og sukkerfigner"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ikke det f\u00f8rste man ville t\u00e6nke p\u00e5, men de karamelliserede figner st\u00e5r godt til de stegte auberginer  og pinjekernere.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/4 iceberg sk\u00e6res i strimler.<\/li><li>1 lille aubergine sk\u00e6res i halve skiver som steges ved mellemvarme i godt med olivenolie.<\/li><li>3\/4 dl pinjekerner drysses over.<\/li><li>1 lille drys salt.<\/li><li>12 kvarte, karamelliserede figner l\u00e6gges over.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Karamelliserede figner<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>3 figner renses og sk\u00e6res i kvarte. <\/li><li>1 dl vand bringes til kog med 1 dl r\u00f8rsukker.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fignerne kommes i og koges til vandet er sejtflydende og karamelliserer p\u00e5 en kold overflade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ikke det f\u00f8rste man ville t\u00e6nke p\u00e5, men de karamelliserede figner st\u00e5r godt til de stegte auberginer og pinjekernere. Opskrift 1\/4 iceberg sk\u00e6res i strimler. 1 lille aubergine sk\u00e6res i halve skiver som steges ved mellemvarme i godt med olivenolie. 3\/4 dl pinjekerner drysses over. 1 lille drys salt. 12 kvarte, karamelliserede figner l\u00e6gges over&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,69,76,10,77],"tags":[142],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aubergine","category-figner","category-pinjekerner","category-salt","category-sukker","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions\/449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/155"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}