{"id":168,"date":"2020-08-29T04:49:00","date_gmt":"2020-08-29T04:49:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=168"},"modified":"2021-03-21T08:37:30","modified_gmt":"2021-03-21T08:37:30","slug":"med-aeg-og-friske-groentsager","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/08\/29\/med-aeg-og-friske-groentsager\/","title":{"rendered":"Med \u00e6g og friske gr\u00f8ntsager"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En klassisk kombination. Dejligt tilbeh\u00f8r, i en m\u00e6ttende udgave pga. \u00e6ggene.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 romainesalat skylles og snittes.<\/li><li>75 g sukker\u00e6rter skoldes, k\u00f8les ned i koldt vand og snittes.<\/li><li>3 sm\u00e5 guler\u00f8dder renses og skives.<\/li><li>1\/3 agurk snittes i kvarte skiver.<\/li><li>3 tomater snittes i tern.<\/li><li>4 \u00e6g koges 9 minutter, pilles og kvarteres.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En klassisk kombination. Dejligt tilbeh\u00f8r, i en m\u00e6ttende udgave pga. \u00e6ggene. Opskrift 1\/3 romainesalat skylles og snittes. 75 g sukker\u00e6rter skoldes, k\u00f8les ned i koldt vand og snittes. 3 sm\u00e5 guler\u00f8dder renses og skives. 1\/3 agurk snittes i kvarte skiver. 3 tomater snittes i tern. 4 \u00e6g koges 9 minutter, pilles og kvarteres. 1 drys&#8230;<\/p>\n","protected":false},"author":2,"featured_media":169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,16,38,27,17,10,15],"tags":[142],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeg","category-aerter","category-agurk","category-gulerod","category-romainesalata","category-salt","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions\/453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}