{"id":182,"date":"2020-08-24T05:40:00","date_gmt":"2020-08-24T05:40:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=182"},"modified":"2021-03-21T08:38:48","modified_gmt":"2021-03-21T08:38:48","slug":"med-oestershatte-og-paranoedder","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/08\/24\/med-oestershatte-og-paranoedder\/","title":{"rendered":"Med \u00f8stershatte og paran\u00f8dder"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sm\u00f8rstegte \u00f8stershatte og fuldmoden b\u00f8ftomat fra Sams\u00f8 g\u00f8r denne salat til at m\u00e5ltid i sig selv. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g \u00f8stershatte renses og snittes i mindre stykker. De s\u00e6ttes til at sautere p\u00e5 en pande med 1 spsk sm\u00f8r.<\/li><li>5 blade iceberg skylles og strimles.<\/li><li>1 stor, fuldmoden b\u00f8ftomat skives.<\/li><li>\u00d8stershattene kommes over.<\/li><li>50 g paran\u00f8dder skives groft og kommes over.<\/li><li>1 drys salt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sm\u00f8rstegte \u00f8stershatte og fuldmoden b\u00f8ftomat fra Sams\u00f8 g\u00f8r denne salat til at m\u00e5ltid i sig selv. Opskrift 250 g \u00f8stershatte renses og snittes i mindre stykker. De s\u00e6ttes til at sautere p\u00e5 en pande med 1 spsk sm\u00f8r. 5 blade iceberg skylles og strimles. 1 stor, fuldmoden b\u00f8ftomat skives. \u00d8stershattene kommes over. 50 g paran\u00f8dder&#8230;<\/p>\n","protected":false},"author":2,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,84,74,10,85,83,15],"tags":[142],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iceberg","category-oestershatte","category-paranoedder","category-salt","category-smoer","category-svampe","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/182\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/183"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}