{"id":321,"date":"2020-10-29T06:22:00","date_gmt":"2020-10-29T06:22:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=321"},"modified":"2021-03-21T08:29:19","modified_gmt":"2021-03-21T08:29:19","slug":"med-paere-og-paranoedder","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/10\/29\/med-paere-og-paranoedder\/","title":{"rendered":"Med p\u00e6re og paran\u00f8dder"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Flere p\u00e6rer. Denne gang med paran\u00f8dder som lader p\u00e6rerne tr\u00e6de mere frem p\u00e5 egen h\u00e5nd. Meget enkelt, fast food i sin bedste form.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-1024x797.jpeg\" alt=\"\" class=\"wp-image-322\" width=\"262\" height=\"204\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-1024x797.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-300x233.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-768x597.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-1536x1195.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-2048x1593.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/10\/E5EB5875-ABFA-4918-9B41-58212B206893-850x661.jpeg 850w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I g\u00e5r fik vi risengr\u00f8d &#8211; ikke meget salat der, det passer ligesom ikke rigtigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Men en rest blev i dag forvandlet til farlige frikadeller. Farlige, fordi de smager af mere.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 hovedsalat skylles og rives i mindre stykker.<\/li><li>2 p\u00e6rer (kun 500 g i dag&#8230;) sk\u00e6res i tern.<\/li><li>60 g paran\u00f8dder (en lille h\u00e5ndfuld) skives groft.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Risfrikadeller<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>En lille portion, 3-400 g, kold risengr\u00f8d fra dagen f\u00f8r.<\/li><li>1\/2 mellemstort l\u00f8g snittes fint.<\/li><li>1 \u00e6g.<\/li><li>2-3 dl fine havregryn.<\/li><li>1\/4 &#8211; 1\/3 tsk fint salt.<\/li><li>Lidt sort peber kv\u00e6rnes i.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Det hele r\u00f8res godt sammen. Konsistensen skal v\u00e6re s\u00e5 den kan formes med to skeer, kom havregryn i efter behov.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>40 g sm\u00f8r kommes p\u00e5 en pande der varmes op til mellem-god varme (5-6 p\u00e5 en skala fra 0-9). <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r sm\u00f8rret begynder at brune, s\u00e6ttes frikadellerne p\u00e5 panden med to skeer.  Trykkes lidt flade med en ske, dyp den evt. lidt i det smeltede sm\u00f8r s\u00e5 den ikke h\u00e6nger i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f8rg for at ryste panden og tjek at frikadellerne glider rundt; ellers l\u00f8sn dem med en paletkniv.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen rakte til to pandefulde, 14 stk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flere p\u00e6rer. Denne gang med paran\u00f8dder som lader p\u00e6rerne tr\u00e6de mere frem p\u00e5 egen h\u00e5nd. Meget enkelt, fast food i sin bedste form. I g\u00e5r fik vi risengr\u00f8d &#8211; ikke meget salat der, det passer ligesom ikke rigtigt. Men en rest blev i dag forvandlet til farlige frikadeller. Farlige, fordi de smager af mere. Opskrift&#8230;<\/p>\n","protected":false},"author":2,"featured_media":312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,102,74,10],"tags":[142],"class_list":["post-321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedsalat","category-paere","category-paranoedder","category-salt","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions\/409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/312"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}