{"id":37,"date":"2020-10-15T17:42:38","date_gmt":"2020-10-15T17:42:38","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=37"},"modified":"2021-03-21T08:30:16","modified_gmt":"2021-03-21T08:30:16","slug":"med-valnodder-og-gurkemeje","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/10\/15\/med-valnodder-og-gurkemeje\/","title":{"rendered":"Med valn\u00f8dder og gurkemeje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Man f\u00e5r gul tandb\u00f8rste, og skal skrubbe rivejernet med s\u00e6be, men frisk gurkemeje er langt bedre end det velkendte, gule pulver her.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 hoved hjertesalat strimles p\u00e5 tv\u00e6rs.<\/li><li>En halv peberfrugt sk\u00e6res i tern.<\/li><li>2 tomater sk\u00e6res i tynde b\u00e5de.<\/li><li>1 avocado sk\u00e6res i tynde skiver og arrangeres langs kanterne.<\/li><li>75 g valn\u00f8dder (en h\u00e5ndfuld) kn\u00e6kkes i mindre stykker og drysses over.<\/li><li>1 lille rod frisk gurkemeje rives fint over.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Man f\u00e5r gul tandb\u00f8rste, og skal skrubbe rivejernet med s\u00e6be, men frisk gurkemeje er langt bedre end det velkendte, gule pulver her. Opskrift 1 hoved hjertesalat strimles p\u00e5 tv\u00e6rs. En halv peberfrugt sk\u00e6res i tern. 2 tomater sk\u00e6res i tynde b\u00e5de. 1 avocado sk\u00e6res i tynde skiver og arrangeres langs kanterne. 75 g valn\u00f8dder (en&#8230;<\/p>\n","protected":false},"author":2,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,13,12,10,15,14],"tags":[142],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-gurkemeje","category-hjertesalat","category-salt","category-tomat","category-valnodder","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}