{"id":475,"date":"2020-11-06T06:51:00","date_gmt":"2020-11-06T06:51:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=475"},"modified":"2021-03-21T08:28:42","modified_gmt":"2021-03-21T08:28:42","slug":"med-paere-og-cashew","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/06\/med-paere-og-cashew\/","title":{"rendered":"Med p\u00e6re og cashew"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Igen, p\u00e6re sammen med ingredienser der giver fylde i smagen. Friske, spr\u00f8de sukker\u00e6rter der giver lidt at knase i med t\u00e6nderne. De bl\u00f8de, milde cashewn\u00f8dder giver lidt protein. Det hele afstemt af stilton.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kr\u00f8lsalat skylles og rives i mindre stykker.<\/li><li>1 p\u00e6re (300 g, Doyenne de Comice) sk\u00e6res i tern.<\/li><li>75 g slik\u00e6rter skoldes og k\u00f8les i vand. Snittes.<\/li><li>60 g cashew (en lille h\u00e5ndfuld) drysses over.<\/li><li>25 g stilton snittes i sm\u00e5 stumper og fordeles.<\/li><li>Lidt peber kv\u00e6rnes over.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Igen, p\u00e6re sammen med ingredienser der giver fylde i smagen. Friske, spr\u00f8de sukker\u00e6rter der giver lidt at knase i med t\u00e6nderne. De bl\u00f8de, milde cashewn\u00f8dder giver lidt protein. Det hele afstemt af stilton. Opskrift 1\/2 kr\u00f8lsalat skylles og rives i mindre stykker. 1 p\u00e6re (300 g, Doyenne de Comice) sk\u00e6res i tern. 75 g slik\u00e6rter&#8230;<\/p>\n","protected":false},"author":2,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,5,20,102,47,58],"tags":[142],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aerter","category-cashew","category-krolsalat","category-paere","category-peber","category-stilton","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/475\/revisions\/477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}