{"id":50,"date":"2020-10-11T04:41:00","date_gmt":"2020-10-11T04:41:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=50"},"modified":"2021-03-21T08:30:32","modified_gmt":"2021-03-21T08:30:32","slug":"krolsalat-med-cashew-og-avocado","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/10\/11\/krolsalat-med-cashew-og-avocado\/","title":{"rendered":"Kr\u00f8lsalat med cashew og avocado"},"content":{"rendered":"\n<p>De store stykker avocado. De bl\u00f8de cashewn\u00f8dder. Den friske yoghurt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Frisk kr\u00f8lsalat revet i mindre stykker.<\/li><li>1 avocado halveret og sk\u00e5ret i tykke skiver.<\/li><li>5 store spiseskefulde 2 % gr\u00e6sk yoghurt.<\/li><li>1 lille h\u00e5ndfuld cashewn\u00f8dder.<\/li><li>1 lille drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>De store stykker avocado. De bl\u00f8de cashewn\u00f8dder. Den friske yoghurt. Opskrift Frisk kr\u00f8lsalat revet i mindre stykker. 1 avocado halveret og sk\u00e5ret i tykke skiver. 5 store spiseskefulde 2 % gr\u00e6sk yoghurt. 1 lille h\u00e5ndfuld cashewn\u00f8dder. 1 lille drys flagesalt.<\/p>\n","protected":false},"author":2,"featured_media":51,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,22,20,21,10],"tags":[142],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-cashew","category-graesk-yoghurt","category-krolsalat","category-maelk","category-salt","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions\/423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}