{"id":505,"date":"2020-11-08T16:52:52","date_gmt":"2020-11-08T16:52:52","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=505"},"modified":"2021-03-21T08:28:29","modified_gmt":"2021-03-21T08:28:29","slug":"spinat-med-rosenkaal-og-aeble","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/08\/spinat-med-rosenkaal-og-aeble\/","title":{"rendered":"Spinat med rosenk\u00e5l og \u00e6ble"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Det er rosenk\u00e5lss\u00e6son, og de sidste \u00e6bler ude i haven er stadig gode. S\u00e5 her er en salat der kombinerer de to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der er ost p\u00e5. Comt\u00e9 er den almindeligste fastost i Frankrig. Varianten her (fra den lokale ostehandler, st\u00f8t ham) er mellemmild og velsmagende.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>6 rosenk\u00e5l skives fint og kommes i en sk\u00e5l.<\/li><li>2 spsk \u00e6bleeddike vendes i sammen med<\/li><li>1 tsk sennep,<\/li><li>1\/2 tsk honning og <\/li><li>1 tsk friske timianblade.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">De m\u00e5 gerne st\u00e5 at tr\u00e6kke lidt, s\u00e5 lav dem inden tilbeh\u00f8ret til salaten (i dag rosenk\u00e5lst\u00e6rte) laves.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>80 g frisk babyspinat fordeles ud p\u00e5 fadet.<\/li><li>2 \u00e6bler (250 g Ingrid Marie og Elstar) snittes i tynde, korte stave.<\/li><li>Rosenk\u00e5lsblandingen fordeles over.<\/li><li>50 g Comt\u00e9 \u00c9legance snittes i korte, tynde stave.<\/li><li>Et drys kv\u00e6rnsalt.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tilbeh\u00f8r: Rosenk\u00e5lst\u00e6rte<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1013\" height=\"1024\" src=\"http:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-1013x1024.jpeg\" alt=\"\" class=\"wp-image-509\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-1013x1024.jpeg 1013w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-297x300.jpeg 297w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-768x776.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-1520x1536.jpeg 1520w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-2026x2048.jpeg 2026w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-300x303.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-850x859.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/BE998475-5C6E-4B52-A723-911A2B2EDF25-45x45.jpeg 45w\" sizes=\"auto, (max-width: 1013px) 100vw, 1013px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>3 dl fuldkornsspelt (eller -hvedemel).<\/li><li>2 dl grove havregryn.<\/li><li>1 dl solsikkekerner.<\/li><li>1\/2 tsk salt.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Blandes godt til det har en j\u00e6vn, lidt klumpet konsistens.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 spsk vand<\/li><li>2 spsk 2 % gr\u00e6sk yoghurt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6ltes i hurtigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En 30 cm t\u00e6rteform sm\u00f8res og dejen trykkes j\u00e6vnt ud og op til kanten, godt og vel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6ttes i en kold ovn og bages 20 minutter ved 180 grader.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 g rosenk\u00e5l (frisk) renses, halveres og koges i 5 minutter.<\/li><li>150 g solt\u00f8rrede tomater i olie blendes.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatbland\u00edngen sm\u00f8res ud over den bagte bund.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De afdryppede rosenk\u00e5l fordeles.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 dl gr\u00e6sk yoghurt 2 %<\/li><li>4 \u00e6g<\/li><li>2-3 spsk friske timianblade<\/li><li>12 gr\u00f8nne oliven, udstenede og fyldt med r\u00f8d peber og hvidl\u00f8g (p\u00e5 glas) skives<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Blandes og h\u00e6ldes over rosenk\u00e5lene.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g ost (blandede rester: Unika Knas ost, Comt\u00e9 Elegance, R\u00f8d Primadonna).<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rives groft over t\u00e6rten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bages i oven 180 grader 35 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er rosenk\u00e5lss\u00e6son, og de sidste \u00e6bler ude i haven er stadig gode. S\u00e5 her er en salat der kombinerer de to. Der er ost p\u00e5. Comt\u00e9 er den almindeligste fastost i Frankrig. Varianten her (fra den lokale ostehandler, st\u00f8t ham) er mellemmild og velsmagende. Opskrift 6 rosenk\u00e5l skives fint og kommes i en sk\u00e5l&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,94,39,111,109,10,110,44],"tags":[142],"class_list":["post-505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeble","category-aebleeddike","category-comte","category-honning","category-rosenkaal","category-salt","category-sennep","category-spinat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":3,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/505\/revisions\/511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}