{"id":512,"date":"2020-11-09T16:32:00","date_gmt":"2020-11-09T16:32:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=512"},"modified":"2021-03-21T08:28:23","modified_gmt":"2021-03-21T08:28:23","slug":"spinat-og-nasturtier","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/09\/spinat-og-nasturtier\/","title":{"rendered":"Spinat og nasturtier"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-1024x1009.jpeg\" alt=\"\" class=\"wp-image-513\" width=\"478\" height=\"471\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-1024x1009.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-300x295.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-768x756.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-1536x1513.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-2048x2017.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-850x837.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/DEEBE46A-AD71-41BA-B75E-A33154EA8D03-45x45.jpeg 45w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nasturtier kaldes ogs\u00e5 tallerkensm\u00e6kkere, og de gror frodigt og blomstrende i haven selv her i november. Frost t\u00e5ler de dog ikke, s\u00e5 de er p\u00e5 l\u00e5nt tid. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blomsterne er der drysset lidt frisk salvie og en anelse salt i, det bliver til sm\u00e5 smagsbomber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I dag er tilbeh\u00f8ret rosenk\u00e5lst\u00e6rte. Opvarmet fra i g\u00e5r, men meget l\u00e6kkert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Og s\u00e5 en halv bolle med en tyk avocadoskive i fuld l\u00e6ngde, gammelost og agurk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er som en sommerdag m\u00f8der november og den kommende vinter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>70 g babyspinat.<\/li><li>1\/3 agurk kvarteres og skives.<\/li><li>3 store blade nasturtie halveres og snittes i smalle strimler p\u00e5 tv\u00e6rs.<\/li><li>30 g paran\u00f8dder (8 stk) skives.<\/li><li>1 dusin oliven fyldt med hvidl\u00f8g og peberfrugt halveres.<\/li><li>8 dadelblommetomater halveres p\u00e5 langs.<\/li><li>6 nasturtieblomster arrangeres over.<\/li><li>3-4 blade salvie snittes fint og drysses over, lidt af det ind i blomsterne.<\/li><li>1-2 drys salt, en smule ind i blomsterne.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nasturtier kaldes ogs\u00e5 tallerkensm\u00e6kkere, og de gror frodigt og blomstrende i haven selv her i november. Frost t\u00e5ler de dog ikke, s\u00e5 de er p\u00e5 l\u00e5nt tid. Blomsterne er der drysset lidt frisk salvie og en anelse salt i, det bliver til sm\u00e5 smagsbomber. I dag er tilbeh\u00f8ret rosenk\u00e5lst\u00e6rte. Opvarmet fra i g\u00e5r, men meget&#8230;<\/p>\n","protected":false},"author":2,"featured_media":514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,112,91,74,10,29,44,15],"tags":[142],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agurk","category-nasturtier","category-oliven","category-paranoedder","category-salt","category-salvie","category-spinat","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/514"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}