{"id":516,"date":"2020-11-10T14:32:00","date_gmt":"2020-11-10T14:32:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=516"},"modified":"2021-03-21T08:28:12","modified_gmt":"2021-03-21T08:28:12","slug":"med-oliven-og-broedtern","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/10\/med-oliven-og-broedtern\/","title":{"rendered":"Med oliven og br\u00f8dtern"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En relativt traditionel salatype, kun med spinatblade i stedet for salat. Br\u00f8dternene ristet i sm\u00f8r og hvidl\u00f8g er en fin m\u00e5de at f\u00e5 brugt en rest br\u00f8d der er ved at v\u00e6re lidt t\u00f8rt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>70 g spinat.<\/li><li>1\/3 agurk kvarteres og skives.<\/li><li>2 tomater halveres og skives.<\/li><li>1 par h\u00e5ndfulde br\u00f8dtern.<\/li><li>12 oliven fyldt med hvidl\u00f8g og peberfrugt skives.<\/li><li>Et drys groft salt.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Br\u00f8dtern<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>25 g sm\u00f8r smeltes p\u00e5 en mellemvarm pande.<\/li><li>2 fed hvidl\u00f8g renses og presses.<\/li><li>To mindre boller, lidt t\u00f8rre, sk\u00e6res i tern eller korte st\u00e6nger.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ristes til de brunes og virker spr\u00f8de. Der vendes j\u00e6vnligt rundt i dem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En relativt traditionel salatype, kun med spinatblade i stedet for salat. Br\u00f8dternene ristet i sm\u00f8r og hvidl\u00f8g er en fin m\u00e5de at f\u00e5 brugt en rest br\u00f8d der er ved at v\u00e6re lidt t\u00f8rt. Opskrift 70 g spinat. 1\/3 agurk kvarteres og skives. 2 tomater halveres og skives. 1 par h\u00e5ndfulde br\u00f8dtern. 12 oliven fyldt&#8230;<\/p>\n","protected":false},"author":2,"featured_media":517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,97,79,91,10,85,44,15],"tags":[142],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agurk","category-broedtern","category-hvidloeg","category-oliven","category-salt","category-smoer","category-spinat","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}