{"id":519,"date":"2020-11-11T14:44:00","date_gmt":"2020-11-11T14:44:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=519"},"modified":"2021-03-21T08:27:54","modified_gmt":"2021-03-21T08:27:54","slug":"med-granataeblekerner","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/11\/med-granataeblekerner\/","title":{"rendered":"Med granat\u00e6blekerner"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-1024x773.jpeg\" alt=\"\" class=\"wp-image-520\" width=\"510\" height=\"385\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-1024x773.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-300x226.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-768x579.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-1536x1159.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-2048x1545.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/11\/EF473F63-0930-478A-9DC9-39EDA50535D8-850x641.jpeg 850w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Granat\u00e6blekerner har en meget smuk farve og en let syrlig smag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kernerne kan drille lidt at f\u00e5 ud, hvis man ikke g\u00f8r det rigtigt. Snit f\u00f8rst 4-5 mm ind rundt om toppen og tag det af som et l\u00e5g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 kan man se kernerne, men ogs\u00e5 6 hvide, tynde striber fra midten og ud til skallen. Det er v\u00e6ggene mellem de 6 kamre. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Snit 5-8 mm ind ned langs hvor de hvide striber er, som ville man snitte den i b\u00e5de, men kun i skallen. Snit eventuelt ogs\u00e5 toppen af midterstilken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu kan man forsigtigt vride de 6 b\u00e5de fra hinanden og s\u00e5 pille eller banke kernerne ud.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>80 g kr\u00f8lsalat skylles.<\/li><li>1\/3 agurk halveres og skives.<\/li><li>1 avocado sk\u00e6res i tern.<\/li><li>2 tomater snittes i tern.<\/li><li>Friske kerner fra et granat\u00e6ble.<\/li><li>30 g paran\u00f8dder skives.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ovenp\u00e5 dryppes lidt dressing blandet af:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 spsk olivenolie.<\/li><li>1\/2 tsk hvidtj\u00f8rnshonning udr\u00f8rt i:<\/li><li>2 tsk citronsaft.<\/li><li>1\/2 tsk sennep.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Til sidst:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 drys groft salt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Granat\u00e6blekerner har en meget smuk farve og en let syrlig smag. Kernerne kan drille lidt at f\u00e5 ud, hvis man ikke g\u00f8r det rigtigt. Snit f\u00f8rst 4-5 mm ind rundt om toppen og tag det af som et l\u00e5g. S\u00e5 kan man se kernerne, men ogs\u00e5 6 hvide, tynde striber fra midten og ud til&#8230;<\/p>\n","protected":false},"author":2,"featured_media":521,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,113,20,74,10,110,15],"tags":[142],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-granataeble","category-krolsalat","category-paranoedder","category-salt","category-sennep","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/519\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}