{"id":532,"date":"2020-11-16T06:49:00","date_gmt":"2020-11-16T06:49:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=532"},"modified":"2021-03-21T08:26:33","modified_gmt":"2021-03-21T08:26:33","slug":"aarets-sidste-paere","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/16\/aarets-sidste-paere\/","title":{"rendered":"\u00c5rets sidste p\u00e6re"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vores sidste Doyenne de Comice-p\u00e6re. Trist. Men gl\u00e6deligt at tr\u00e6et har b\u00e5ret rigt i \u00e5r. Fuldmodnede p\u00e5 tr\u00e6et, aromatiske, saftige. Og store: 250-350 g stykket. Det har v\u00e6ret en fest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I dag med Shropshire Blue. Ostehandleren siger denne udgave er fremstillet i Skotland. En fast bl\u00e5skimmelost der ligner Stilton. Essentielt er det ogs\u00e5 Stilton, blot med orangegul annato-farve fra Sydamerika, en gammel tradition i England. Blot er den lidt lidt mildere i smagen og lidt mere cremet, hvor Stilton er lidt mere smuldrende. Shropshire ligger i midtengland, men det er meget passende at denne er skotsk, den f\u00f8rste Shropshire blue blev lavet i Skotland under navnet Inverness blue. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En fin kombination med de fulds\u00f8de p\u00e6rer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>15 g sm\u00f8r smeltes p\u00e5 en pande.<\/li><li>1 rugbolle sk\u00e6res i sm\u00e5 st\u00e6nger (8 x 20 mm)  sm\u00f8rristes p\u00e5 en pande ved god varme.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vend rundt i dem j\u00e6vnligt, de m\u00e5 ikke blive sorte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mens det g\u00f8res, kan man starte selve salaten.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g iceberg skylles og strimles.<\/li><li> 1 p\u00e6re (250 g) sk\u00e6res i tern.<\/li><li>4 sm\u00e5 guler\u00f8dder skives.<\/li><li>1,5 dl hytteost fordeles.<\/li><li>20 g Shropshire blue.<\/li><li>Et drys groft salt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vores sidste Doyenne de Comice-p\u00e6re. Trist. Men gl\u00e6deligt at tr\u00e6et har b\u00e5ret rigt i \u00e5r. Fuldmodnede p\u00e5 tr\u00e6et, aromatiske, saftige. Og store: 250-350 g stykket. Det har v\u00e6ret en fest. I dag med Shropshire Blue. Ostehandleren siger denne udgave er fremstillet i Skotland. En fast bl\u00e5skimmelost der ligner Stilton. Essentielt er det ogs\u00e5 Stilton, blot&#8230;<\/p>\n","protected":false},"author":2,"featured_media":533,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,6,37,102,88,10,118],"tags":[142],"class_list":["post-532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gulerod","category-hytteost","category-iceberg","category-paere","category-rugbroedstern","category-salt","category-shropshire-blue","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":535,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/532\/revisions\/535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/533"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}