{"id":536,"date":"2020-11-18T08:46:00","date_gmt":"2020-11-18T08:46:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=536"},"modified":"2021-03-21T08:26:26","modified_gmt":"2021-03-21T08:26:26","slug":"med-agurk-og-hytteost","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/18\/med-agurk-og-hytteost\/","title":{"rendered":"Med agurk og hytteost"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En ret klassisk salat. M\u00e5ske lidt mere hytteost end normalt, men det smager godt. Den my ikke v\u00e6re vandet eller syrligt-grynet, s\u00e5 er den ved at blive d\u00e5rlig (ogs\u00e5 selvom nogen producenter \u00e5benbart synes den skal v\u00e6re d\u00e5rlig fra starten &#8230;). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Men en god hytteost, hvid, med store, faste klumper, er fremragende sammen med salat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g iceberg skylles og strimles.<\/li><li>30 g paran\u00f8dder skives.<\/li><li>3 sm\u00e5 guler\u00f8dder skives.<\/li><li>1\/2 agurk halveres p\u00e5 langs og skives.<\/li><li>1 r\u00f8d peberfrugt sk\u00e6res i tern.<\/li><li>2 dl hytteost fordeles i klatter.<\/li><li>Sort peber kv\u00e6rnes over.<\/li><li>2 spsk olivenolie dryppes over.<\/li><li>Salt drysses over.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En ret klassisk salat. M\u00e5ske lidt mere hytteost end normalt, men det smager godt. Den my ikke v\u00e6re vandet eller syrligt-grynet, s\u00e5 er den ved at blive d\u00e5rlig (ogs\u00e5 selvom nogen producenter \u00e5benbart synes den skal v\u00e6re d\u00e5rlig fra starten &#8230;). Men en god hytteost, hvid, med store, faste klumper, er fremragende sammen med salat&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,27,6,37,52,74,47,48,10],"tags":[142],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agurk","category-gulerod","category-hytteost","category-iceberg","category-olie","category-paranoedder","category-peber","category-peberfrugt","category-salt","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/536\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}