{"id":543,"date":"2020-11-23T10:38:00","date_gmt":"2020-11-23T10:38:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=543"},"modified":"2021-03-21T08:26:04","modified_gmt":"2021-03-21T08:26:04","slug":"med-manchego-og-jordnoedder","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/11\/23\/med-manchego-og-jordnoedder\/","title":{"rendered":"Med Manchego og jordn\u00f8dder"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-1024x1010.jpeg\" alt=\"\" class=\"wp-image-544\" width=\"444\" height=\"438\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-1024x1010.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-300x296.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-768x757.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-1536x1515.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-2048x2020.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-850x838.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2020\/12\/4825F3B0-95BB-4EC5-9E0F-1856D7CDA0F9-45x45.jpeg 45w\" sizes=\"auto, (max-width: 444px) 100vw, 444px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Manchego er en fast f\u00e5reost fra Spanien. Den har en god, fyldig smag og g\u00f8r sig derfor godt i salater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I dag er der usaltede jordn\u00f8dder i. De saltede (og ristede) giver let for meget saltsmag i forhold til resten af salaten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8ret i dag var hele tre ting.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>En sandwich af tyndt, hjemmebagt speltbr\u00f8d med humus og tomatskiver imellem.<\/li><li>Spinatroulade med fl\u00f8deost og sm\u00e5tsnittet peberfrugt.<\/li><li>Risfrikadeller lavet p\u00e5 gr\u00f8dris hvilket giver en dejlig, svampet frikadellekonsistens. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g iceberg skylles og snittes.<\/li><li>70 g sukker\u00e6rter skoldes og snittes.<\/li><li>1 avocado snittes i tern.<\/li><li>40 g usaltede jordn\u00f8dder.<\/li><li>35 g manchego snittes i sm\u00e5 stave.<\/li><li>4 dadeltomater kvarteres.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Manchego er en fast f\u00e5reost fra Spanien. Den har en god, fyldig smag og g\u00f8r sig derfor godt i salater. I dag er der usaltede jordn\u00f8dder i. De saltede (og ristede) giver let for meget saltsmag i forhold til resten af salaten. Tilbeh\u00f8ret i dag var hele tre ting. En sandwich af tyndt, hjemmebagt speltbr\u00f8d&#8230;<\/p>\n","protected":false},"author":2,"featured_media":545,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,2,37,105,120,10,15],"tags":[142],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aerter","category-avocado","category-iceberg","category-jordnoedder","category-manchego","category-salt","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions\/546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}