{"id":55,"date":"2020-10-08T05:59:00","date_gmt":"2020-10-08T05:59:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=55"},"modified":"2021-03-21T08:30:44","modified_gmt":"2021-03-21T08:30:44","slug":"med-banan-og-karrycreme","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/10\/08\/med-banan-og-karrycreme\/","title":{"rendered":"Med banan og karrycreme"},"content":{"rendered":"\n

Lysegul og n\u00e6ringsrig.<\/p>\n\n\n\n

Karry og banan er en klassiker sammen, omend det ikke er s\u00e5 tit man ser det i salat.<\/p>\n\n\n\n

En salat der fint kan v\u00e6re et m\u00e5ltid i sig selv.<\/p>\n\n\n\n

Opskrift<\/h2>\n\n\n\n

1\/3 iceberg skylles og snittes i mindre stykker.<\/p>\n\n\n\n

10 cm agurk snittes f\u00f8rst i st\u00e6nger og s\u00e5 i tynde skiver.<\/p>\n\n\n\n

1 moden banan sk\u00e6res i skiver.<\/p>\n\n\n\n

2 dl carrydressing h\u00e6ldes over (se nedenfor).<\/p>\n\n\n\n

50 g comt\u00e9-ost sk\u00e6res i flade splitter.<\/p>\n\n\n\n

1 drys flagesalt.<\/p>\n\n\n\n

Arrangeres med friske blade af citronmelisse.<\/p>\n\n\n\n

Karrycreme<\/h3>\n\n\n\n

2 dl fl\u00f8de bringes til kog over ikke for st\u00e6rk varme.<\/p>\n\n\n\n

1\/2 tskf karry r\u00f8res i.<\/p>\n\n\n\n

1 knivspids fint salt.<\/p>\n\n\n\n

J\u00e6vnes med 2 tskf Maizena, r\u00f8r det ud i et par spskf koldt vand f\u00f8rst og kom det i under omr\u00f8ring.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lysegul og n\u00e6ringsrig. Karry og banan er en klassiker sammen, omend det ikke er s\u00e5 tit man ser det i salat. En salat der fint kan v\u00e6re et m\u00e5ltid i sig selv. Opskrift 1\/3 iceberg skylles og snittes i mindre stykker. 10 cm agurk snittes f\u00f8rst i st\u00e6nger og s\u00e5 i tynde skiver. 1 moden…<\/p>\n","protected":false},"author":2,"featured_media":56,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,33,39,36,37,32,35,10],"tags":[142],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agurk","category-banan","category-comte","category-flode","category-iceberg","category-karry","category-maizena","category-salt","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/55\/revisions\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/56"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}