{"id":564,"date":"2021-01-22T06:15:00","date_gmt":"2021-01-22T06:15:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=564"},"modified":"2026-04-07T07:51:31","modified_gmt":"2026-04-07T07:51:31","slug":"selleri-og-aeble","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/01\/22\/selleri-og-aeble\/","title":{"rendered":"Selleri og \u00e6ble"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dagens salat er uden salat, og usandsynlig l\u00e6kker. Den er n\u00e6sten dessertagtig, men ligesom Waldorfsalat beregnet til middagsmaden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limefrugten giver en frisk farve og en vidunderlig duft.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>350 g selleri skr\u00e6lles og snittes i 5-10 mm sm\u00e5 tern.<\/li><li>300 g \u00e6ble udkernes og snittes i 10 mm tern.<\/li><li>1-2 spsk citronsaft dryppes over.<\/li><li>Saft af 1 limefrugt dryppes over.<\/li><li>4 klementiner skr\u00e6lles og deles i b\u00e5de som snittes i kvarter.<\/li><li>100 g valn\u00f8ddekerner snittes i mindre stykker. Tilbagehold nogle f\u00e5 halve til pynt.<\/li><li>50 g gr\u00f8nne druer sk\u00e6res i tredjedele.<\/li><li>1 h\u00e5ndfuld sm\u00e5, lyse rosiner (50-100 g).<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Blandes med<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 dl gr\u00e6sk yoghurt 2 %.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pyntes med<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Halve valn\u00f8dder.<\/li><li>Reven skal af 1 limefrugt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dagens salat er uden salat, og usandsynlig l\u00e6kker. Den er n\u00e6sten dessertagtig, men ligesom Waldorfsalat beregnet til middagsmaden. Limefrugten giver en frisk farve og en vidunderlig duft. Opskrift 350 g selleri skr\u00e6lles og snittes i 5-10 mm sm\u00e5 tern. 300 g \u00e6ble udkernes og snittes i 10 mm tern. 1-2 spsk citronsaft dryppes over. Saft&#8230;<\/p>\n","protected":false},"author":2,"featured_media":561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,123,61,73,22,121,51,124,14],"tags":[142],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeble","category-citronsaft","category-dressing","category-druer","category-graesk-yoghurt","category-lime","category-rosiner","category-selleri","category-valnodder","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/564\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}