{"id":569,"date":"2021-01-25T06:46:00","date_gmt":"2021-01-25T06:46:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=569"},"modified":"2021-03-21T08:25:07","modified_gmt":"2021-03-21T08:25:07","slug":"med-blaabaer-lime-og-stilton","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/01\/25\/med-blaabaer-lime-og-stilton\/","title":{"rendered":"Med bl\u00e5b\u00e6r, lime og stilton"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-1024x997.jpeg\" alt=\"\" class=\"wp-image-559\" width=\"313\" height=\"304\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-1024x997.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-300x292.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-768x748.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-1536x1496.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-2048x1995.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-850x828.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/01\/6FAD6768-C30C-4DED-8B66-685A132BFE0D-45x45.jpeg 45w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Smagen i lime og stilton overv\u00e6lder lidt bl\u00e5b\u00e6rrene, men salaten smager godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Som tilbeh\u00f8r til salaten var der sellerikartoffelmos og paprikagrillede ostemadder.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 iceberg snittes i strimler og rives i mindre stykker.<\/li><li>70 g bl\u00e5b\u00e6r skoldes og  k\u00f8les med det samme i koldt vand.<\/li><li>5 dadeltomater snittes i kvarte b\u00e5de.<\/li><li>30 g stilton sk\u00e6res i skiver (med ostesk\u00e6rer) og snittes i mindre stumper.<\/li><li>Reven skal af 1 limefrugt.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Grillede ostemadder med paprika<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Br\u00f8dskiver.<\/li><li>Sm\u00f8r.<\/li><li>Skiver af smelteegnet ost, her Massdamer.<\/li><li>Paprika.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ristes under grill, eller ved lavere temperatur hvis ovnen bruges til andre ting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sellerikartoffelmos<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg kartofler til mos skr\u00e6lles og snittes i mindre stykker.<\/li><li>300 g selleri snittes i tern.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Kommes i en gryde og koges til sellerien er m\u00f8r, ca. 20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kogevandet h\u00e6ldes over i serveringsfadet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartofler og selleri moses.  Tilf\u00f8j:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>En stor klat sm\u00f8r.<\/li><li>2 dl af kogevandet.<\/li><li>1 dl gr\u00e6sk yoghurt 2 %.<\/li><li>Salt.<\/li><li>Peber.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk rundt med piskeris til mosen er let og luftig. Tilf\u00f8je mere kogevand hvis mosen er for fast. Den skal lige kunne b\u00e6re sig selv i toppe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smagen i lime og stilton overv\u00e6lder lidt bl\u00e5b\u00e6rrene, men salaten smager godt. Som tilbeh\u00f8r til salaten var der sellerikartoffelmos og paprikagrillede ostemadder. Opskrift 1\/3 iceberg snittes i strimler og rives i mindre stykker. 70 g bl\u00e5b\u00e6r skoldes og k\u00f8les med det samme i koldt vand. 5 dadeltomater snittes i kvarte b\u00e5de. 30 g stilton sk\u00e6res&#8230;<\/p>\n","protected":false},"author":2,"featured_media":570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,37,121,58,15],"tags":[142],"class_list":["post-569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blaabaer","category-iceberg","category-lime","category-stilton","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/569\/revisions\/573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}