{"id":574,"date":"2021-01-26T14:19:00","date_gmt":"2021-01-26T14:19:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=574"},"modified":"2021-03-21T08:25:00","modified_gmt":"2021-03-21T08:25:00","slug":"med-gulerod-og-jornoedder","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/01\/26\/med-gulerod-og-jornoedder\/","title":{"rendered":"Med gulerod og jorn\u00f8dder"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En farverig salat med noget at tygge p\u00e5. Jordn\u00f8dderne er saltede, s\u00e5 her beh\u00f8ver man ikke drysse salt p\u00e5 &#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der var ikke s\u00e5 meget radicchio, men det er ok, den har en ret kraftig smag i sig selv.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g spinat.<\/li><li>70 g radicchio strimles over.<\/li><li>3 mellemstore guler\u00f8dder skives.<\/li><li>1 r\u00f8d peberfrugt kvarteres og strimles p\u00e5 tv\u00e6rs.<\/li><li>75 g saltede, ristede jordn\u00f8dder.<\/li><li>3 spsk balsamico h\u00e6ldes over.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En farverig salat med noget at tygge p\u00e5. Jordn\u00f8dderne er saltede, s\u00e5 her beh\u00f8ver man ikke drysse salt p\u00e5 &#8230; Der var ikke s\u00e5 meget radicchio, men det er ok, den har en ret kraftig smag i sig selv. Opskrift 200 g spinat. 70 g radicchio strimles over. 3 mellemstore guler\u00f8dder skives. 1 r\u00f8d peberfrugt&#8230;<\/p>\n","protected":false},"author":2,"featured_media":558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,27,105,48,57,44],"tags":[142],"class_list":["post-574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamico","category-gulerod","category-jordnoedder","category-peberfrugt","category-radicchio","category-spinat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/574\/revisions\/575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}