{"id":59,"date":"2020-10-07T06:17:00","date_gmt":"2020-10-07T06:17:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=59"},"modified":"2021-03-21T08:30:48","modified_gmt":"2021-03-21T08:30:48","slug":"a-la-bruschetta","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/10\/07\/a-la-bruschetta\/","title":{"rendered":"A la bruschetta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Den er ikke varm, men sammens\u00e6tningen af tomat, br\u00f8d og basilikum minder om bruschetta i smagen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 iceberg skylles, snittes i strimler og rives i mindre stykker.<\/li><li>3 modne tomater snittes i tern.<\/li><li>2 halvt\u00f8rre boller snittes i tern og sm\u00f8rristes p\u00e5 panden. Husk at vende rundt undervejs. Alternativt kan ternene vendes i sm\u00f8r og ristes ved god varme (220 grader) i ovnen.<\/li><li>75 g fast gedefeta snittes i mindre tern.<\/li><li>En lille h\u00e5ndfuld friske basilikumblade snittes i lidt mindre stykker og drysses over.<\/li><li>1 lille drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Den er ikke varm, men sammens\u00e6tningen af tomat, br\u00f8d og basilikum minder om bruschetta i smagen. Opskrift 1\/3 iceberg skylles, snittes i strimler og rives i mindre stykker. 3 modne tomater snittes i tern. 2 halvt\u00f8rre boller snittes i tern og sm\u00f8rristes p\u00e5 panden. Husk at vende rundt undervejs. Alternativt kan ternene vendes i sm\u00f8r&#8230;<\/p>\n","protected":false},"author":2,"featured_media":60,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,41,42,37,10,15],"tags":[142],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilikum","category-brod","category-feta","category-iceberg","category-salt","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":3,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/59\/revisions\/426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}