{"id":598,"date":"2021-02-03T19:59:28","date_gmt":"2021-02-03T19:59:28","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=598"},"modified":"2021-03-21T08:24:11","modified_gmt":"2021-03-21T08:24:11","slug":"med-passionsfrugt-og-dadler","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/03\/med-passionsfrugt-og-dadler\/","title":{"rendered":"Med passionsfrugt og dadler"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-1024x1018.jpeg\" alt=\"\" class=\"wp-image-596\" width=\"366\" height=\"364\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-1024x1018.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-300x298.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-150x150.jpeg 150w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-768x763.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-1536x1526.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-2048x2035.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-850x845.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/8DC42B58-C743-429F-B488-D99E0D01F840-45x45.jpeg 45w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Dadlerne har en s\u00f8dme der f\u00e5r sin modv\u00e6gt i passionsfrugtens aromatisk-duftende syrlighed. Paran\u00f8dderne giver noget der knaser. Og det hele p\u00e5 en gr\u00f8n bund, afgr\u00e6nset af den hvide blanding af yoghurt og feta, med et drys rosenpeber til at give lidt skarphed i smag og farve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Som tilbeh\u00f8r en t\u00e6rte med porre, persillerod og kartoffel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 hjertesalat (100 g) rives i sm\u00e5 stykker.<\/li><li>75 g v\u00e5rsalat drysses over.<\/li><li>1 avocado sk\u00e5ret i tern.<\/li><li>50 g paran\u00f8dder hakkes i kvarter.<\/li><li>6 friske dadler snittes i kvarte p\u00e5 langs.<\/li><li>1 passionsfrugt sk\u00e6res over og indmaden fordeles over salaten.<\/li><li>1,5 dl gr\u00e6sk yoghurt 2 % blandes med<\/li><li>75 g gedefeta og l\u00e6gges i klumper som dressing.<\/li><li>1 tsk rosenpeber knuses i en morter og drysses over.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dadlerne har en s\u00f8dme der f\u00e5r sin modv\u00e6gt i passionsfrugtens aromatisk-duftende syrlighed. Paran\u00f8dderne giver noget der knaser. Og det hele p\u00e5 en gr\u00f8n bund, afgr\u00e6nset af den hvide blanding af yoghurt og feta, med et drys rosenpeber til at give lidt skarphed i smag og farve. Som tilbeh\u00f8r en t\u00e6rte med porre, persillerod og kartoffel&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":597,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,19,42,22,12,74,128,103,129],"tags":[142],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-dadler","category-feta","category-graesk-yoghurt","category-hjertesalat","category-paranoedder","category-passionsfrugt","category-rosenpeber","category-vaarsalat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/598\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/597"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}