{"id":601,"date":"2021-01-18T20:02:00","date_gmt":"2021-01-18T20:02:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=601"},"modified":"2021-03-21T08:25:37","modified_gmt":"2021-03-21T08:25:37","slug":"med-guleroedder-i-tre-farver","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/01\/18\/med-guleroedder-i-tre-farver\/","title":{"rendered":"Med guler\u00f8dder i tre farver"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I dag er der guler\u00f8dder i tre farver: Orange, violette og hvide. Flot ser det ud, og om muligt er de hvide endnu spr\u00f8dere og mere sodmefyldte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g frisee-salt rives i mindre stykker.<\/li><li>1 avocado halveres og sk\u00e6res i tynde skiver.<\/li><li>6 mellemstore guler\u00f8dder, to af hver farve, skives tyndt.<\/li><li>40 g cashewn\u00f8dder.<\/li><li>3 spsk balsamico.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I dag er der guler\u00f8dder i tre farver: Orange, violette og hvide. Flot ser det ud, og om muligt er de hvide endnu spr\u00f8dere og mere sodmefyldte. Opskrift 150 g frisee-salt rives i mindre stykker. 1 avocado halveres og sk\u00e6res i tynde skiver. 6 mellemstore guler\u00f8dder, to af hver farve, skives tyndt. 40 g cashewn\u00f8dder&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,62,5,56,27],"tags":[142],"class_list":["post-601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-balsamico","category-cashew","category-frisee","category-gulerod","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/600"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}