{"id":607,"date":"2021-02-04T19:44:47","date_gmt":"2021-02-04T19:44:47","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=607"},"modified":"2021-03-21T08:24:04","modified_gmt":"2021-03-21T08:24:04","slug":"med-mandler-og-oliven","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/04\/med-mandler-og-oliven\/","title":{"rendered":"Med mandler og oliven"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Igen en rig salat, med mandler, oliven, stilton og mere. Farverig og smagsrig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8ret var kold porre-kartoffel-persillerodst\u00e6rte (se i g\u00e5r), rigtig god.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olivenerne f\u00e5r man hos sin gr\u00f8nthandler.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g babyspinatblade.<\/li><li>1 r\u00f8d peberfrugt sk\u00e6res i tern.<\/li><li>8 store, gr\u00f8nne mandeloliven.<\/li><li>15 sm\u00e5, sorte oliven marineret i olie med rosmarin og rosenpeber.<\/li><li> 8 cherrytomater halveres.<\/li><li>30 g stilton smuldres over (sk\u00e6r den i skiver med ostesk\u00e6reren f\u00f8rst).<\/li><li>100 g mandler smuttes. H\u00e6ld kogende vand over s\u00e5 mandlerne gennemvarmes, h\u00e6ld det fra og om nyt, kogende vand over og lad det k\u00f8le 5-10 minutter, s\u00e5 g\u00e5r det som en leg at smutte dem.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Igen en rig salat, med mandler, oliven, stilton og mere. Farverig og smagsrig. Tilbeh\u00f8ret var kold porre-kartoffel-persillerodst\u00e6rte (se i g\u00e5r), rigtig god. Olivenerne f\u00e5r man hos sin gr\u00f8nthandler. Opskrift 125 g babyspinatblade. 1 r\u00f8d peberfrugt sk\u00e6res i tern. 8 store, gr\u00f8nne mandeloliven. 15 sm\u00e5, sorte oliven marineret i olie med rosmarin og rosenpeber. 8 cherrytomater&#8230;<\/p>\n","protected":false},"author":2,"featured_media":608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,91,48,10,44,58,15],"tags":[142],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mandler","category-oliven","category-peberfrugt","category-salt","category-spinat","category-stilton","category-tomat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions\/609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/608"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}