{"id":613,"date":"2021-02-05T06:57:00","date_gmt":"2021-02-05T06:57:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=613"},"modified":"2021-03-21T08:23:58","modified_gmt":"2021-03-21T08:23:58","slug":"med-rygeost-og-radiser","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/05\/med-rygeost-og-radiser\/","title":{"rendered":"Med rygeost og radiser"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-1024x995.jpeg\" alt=\"\" class=\"wp-image-650\" width=\"535\" height=\"520\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-1024x995.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-300x291.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-768x746.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-1536x1492.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-2048x1989.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-850x826.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/ED9F507D-4C92-4C0F-A8B5-FA048B559106-45x45.jpeg 45w\" sizes=\"auto, (max-width: 535px) 100vw, 535px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Radiser og rygeost er en klassisk kombination som ogs\u00e5 kan bruges i salater. Her er det (selvf\u00f8lgelig) rygeost med kommen fra ostehandleren. 1\/4 af en stor s\u00e5 man kan sk\u00e6re rigtige skiver af den selvom vi kun bruger noget af den i salaten her. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De saltede jordn\u00f8dder kan udelades eller serveres ved siden af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8ret var i dag opvarmet t\u00e6rte med porre, kartoffel og persillerod, med bund af grove havregryn, blandede n\u00f8dder og solsikkekerner, salt, og et \u00e6g til at holde det sammen. Bunden forbages i 20 minutter fra kold ovn, eller 10 i varm ovn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g babyspinatblade.<\/li><li>2 avocado halveret og snittet i tynde skiver.<\/li><li>50 g saltede jordn\u00f8dder.<\/li><li>50 g rygeost i skiver.<\/li><li>6 store radiser skives.<\/li><li>1 lille drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Radiser og rygeost er en klassisk kombination som ogs\u00e5 kan bruges i salater. Her er det (selvf\u00f8lgelig) rygeost med kommen fra ostehandleren. 1\/4 af en stor s\u00e5 man kan sk\u00e6re rigtige skiver af den selvom vi kun bruger noget af den i salaten her. De saltede jordn\u00f8dder kan udelades eller serveres ved siden af. Tilbeh\u00f8ret&#8230;<\/p>\n","protected":false},"author":2,"featured_media":615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,105,65,86,10,44],"tags":[142],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-jordnoedder","category-radiser","category-rygeost","category-salt","category-spinat","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":4,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions\/652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/615"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}