{"id":625,"date":"2021-01-17T07:51:00","date_gmt":"2021-01-17T07:51:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=625"},"modified":"2021-03-21T08:25:42","modified_gmt":"2021-03-21T08:25:42","slug":"med-hvide-boenner-og-basilikumpesto","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/01\/17\/med-hvide-boenner-og-basilikumpesto\/","title":{"rendered":"Med hvide b\u00f8nner og basilikumpesto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Teknisk er det de store hvide butterbeans, de g\u00f8r sig godt i salater, paster eller bare som tilbeh\u00f8r. De er ret smagsneutrale, s\u00e5 man marinerer dem ofte, eller som her, vender dem i pesto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g kr\u00f8lsalat snittes i mellemstore stykker.<\/li><li>150 g kogte, hvide b\u00f8nner vendes i:<\/li><li>50 g pesto (her den normale basilikumpesto).<\/li><li>1\/2 agurk snittes i kvarte, grove skiver.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknisk er det de store hvide butterbeans, de g\u00f8r sig godt i salater, paster eller bare som tilbeh\u00f8r. De er ret smagsneutrale, s\u00e5 man marinerer dem ofte, eller som her, vender dem i pesto. Opskrift 150 g kr\u00f8lsalat snittes i mellemstore stykker. 150 g kogte, hvide b\u00f8nner vendes i: 50 g pesto (her den normale&#8230;<\/p>\n","protected":false},"author":2,"featured_media":621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,130,20,72],"tags":[142],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agurk","category-hvide-boenner","category-krolsalat","category-pesto","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}