{"id":643,"date":"2021-02-06T06:29:00","date_gmt":"2021-02-06T06:29:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=643"},"modified":"2021-03-21T08:23:42","modified_gmt":"2021-03-21T08:23:42","slug":"med-stikkelsbaer-og-emmentaler","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/06\/med-stikkelsbaer-og-emmentaler\/","title":{"rendered":"Med stikkelsb\u00e6r og emmentaler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hvert \u00e5r plukker vi en del b\u00e6r i haven og kommer dem i fryseren. Og s\u00e5 skal vi huske at bruge dem igen. Vi havde i \u00e5r en stor pose r\u00f8de stikkelsb\u00e6r fra sommerhuset, og den skal bruges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 en god h\u00e5ndfuld blev t\u00f8et op og brugt p\u00e5 denne salat. Det er modne, velsmagende stikkelsb\u00e6r hvor syrligheden tr\u00e6der mere frem efter frysningen. Det st\u00e5r rigtigt godt til den lidt s\u00f8dlige, karakteristiske emmentaler, og bliver yderligere afbalanceret at den runde smag fra de proteinrig cashewn\u00f8dder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Som tilbeh\u00f8r fik vi et \u00e6g med spidskommen og agurk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 romainesalat rives i mindre stykker.<\/li><li>1 avocado snittes i tern.<\/li><li>50 g cashewn\u00f8dder.<\/li><li>50 g emmentaler.<\/li><li>70 g opt\u00f8ede, modne, r\u00f8de stikkelsb\u00e6r.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-1024x1002.jpeg\" alt=\"\" class=\"wp-image-641\" width=\"566\" height=\"554\" srcset=\"https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-1024x1002.jpeg 1024w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-300x293.jpeg 300w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-768x751.jpeg 768w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-1536x1503.jpeg 1536w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-2048x2004.jpeg 2048w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-850x832.jpeg 850w, https:\/\/salater.hesselholm.dk\/wp-content\/uploads\/2021\/02\/849AD081-E040-4756-8E6E-EAEDA35D2A48-45x45.jpeg 45w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c6ggefad<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>3 \u00e6g koges 8 minutter og sk\u00e6res i kvarte.<\/li><li>5 cm agurk snittes dekorativt.<\/li><li>Et godt drys spidskommen.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hvert \u00e5r plukker vi en del b\u00e6r i haven og kommer dem i fryseren. Og s\u00e5 skal vi huske at bruge dem igen. Vi havde i \u00e5r en stor pose r\u00f8de stikkelsb\u00e6r fra sommerhuset, og den skal bruges. S\u00e5 en god h\u00e5ndfuld blev t\u00f8et op og brugt p\u00e5 denne salat. Det er modne, velsmagende stikkelsb\u00e6r&#8230;<\/p>\n","protected":false},"author":2,"featured_media":642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,64,17,93],"tags":[142],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-cashew","category-emmentaler","category-romainesalata","category-stikkelsbaer","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/643\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/642"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}