{"id":659,"date":"2021-02-10T06:22:00","date_gmt":"2021-02-10T06:22:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=659"},"modified":"2021-03-21T08:23:03","modified_gmt":"2021-03-21T08:23:03","slug":"med-dadler-og-valnoedder","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/10\/med-dadler-og-valnoedder\/","title":{"rendered":"Med dadler og valn\u00f8dder"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

De saftige dadler og valn\u00f8dderne giver en fort\u00e6ttet s\u00f8dme, afstemt af syrligheden fra \u00e6ble og afrundet af den fyldige spinat.<\/p>\n\n\n\n

Spinaten fik vi to gange, for den var ogs\u00e5 med i den tilh\u00f8rende ret med sauteret gr\u00e6skar og r\u00f8dl\u00f8g som gav det farverige indslag.<\/p>\n\n\n\n

Opskrift<\/h2>\n\n\n\n
  • 150 g spinat.<\/li>
  • 1 \u00e6ble sk\u00e6res i tern.<\/li>
  • 8 dadler halveres og udstenes.<\/li>
  • 50 g valn\u00f8dder kn\u00e6kkes i sm\u00e5 stykker.<\/li><\/ul>\n\n\n\n

    Sauteret gr\u00e6skar og r\u00f8dl\u00f8g<\/h2>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
    • 200 g gr\u00e6skar skr\u00e6lles, udkernes og sk\u00e6res i store tern.<\/li>
    • 2 r\u00f8dl\u00f8g renses og hakkes groft.<\/li>
    • 1\/2 tsk salt.<\/li><\/ul>\n\n\n\n

      Herefter smeltes<\/p>\n\n\n\n

      • 40 g sm\u00f8r<\/li><\/ul>\n\n\n\n

        i en gryde og det sauteres til gr\u00e6skarret er bl\u00f8dt og l\u00f8gene klare.<\/p>\n\n\n\n

        • 150 g spinat <\/li><\/ul>\n\n\n\n

          kommes i lige inden serveringen.<\/p>\n","protected":false},"excerpt":{"rendered":"

          De saftige dadler og valn\u00f8dderne giver en fort\u00e6ttet s\u00f8dme, afstemt af syrligheden fra \u00e6ble og afrundet af den fyldige spinat. Spinaten fik vi to gange, for den var ogs\u00e5 med i den tilh\u00f8rende ret med sauteret gr\u00e6skar og r\u00f8dl\u00f8g som gav det farverige indslag. Opskrift 150 g spinat. 1 \u00e6ble sk\u00e6res i tern. 8 dadler…<\/p>\n","protected":false},"author":2,"featured_media":635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,19,44,14],"tags":[142],"class_list":["post-659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeble","category-dadler","category-spinat","category-valnodder","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/659\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/659\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/635"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}