{"id":661,"date":"2021-02-07T06:43:00","date_gmt":"2021-02-07T06:43:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=661"},"modified":"2021-03-21T08:22:38","modified_gmt":"2021-03-21T08:22:38","slug":"aegge-avocadosalat","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/07\/aegge-avocadosalat\/","title":{"rendered":"\u00c6gge-avocadosalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Denne salat er rund og fyldig i smagen. Blev brugt som tilbeh\u00f8r til salaten med <a href=\"\/index.php\/2021\/02\/07\/med-radiser-og-rygeost-samt-aeg-og-avocadosalat\/\">radiser og rygeost<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-4491fa02-fcbb-4560-861b-b9154ba237f2\"><li>2 \u00e6g koges 10 minutter, pilles og sk\u00e6res i halve kvarter.<\/li><li>2 avocado snittes i tern.<\/li><li>1\/2 tsk spidskommen drysses over.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Denne salat er rund og fyldig i smagen. Blev brugt som tilbeh\u00f8r til salaten med radiser og rygeost. Opskrift 2 \u00e6g koges 10 minutter, pilles og sk\u00e6res i halve kvarter. 2 avocado snittes i tern. 1\/2 tsk spidskommen drysses over. 1 drys flagesalt.<\/p>\n","protected":false},"author":2,"featured_media":639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,2,10,137],"tags":[142],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeg","category-avocado","category-salt","category-spidskommen","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/661\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/639"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}