{"id":667,"date":"2021-02-11T07:16:00","date_gmt":"2021-02-11T07:16:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=667"},"modified":"2021-03-21T08:22:12","modified_gmt":"2021-03-21T08:22:12","slug":"mos-af-soedkartofler-og-blomkaal","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/11\/mos-af-soedkartofler-og-blomkaal\/","title":{"rendered":"Mos af s\u00f8dkartofler og blomk\u00e5l"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Denne mos er et meget velsmagende tilbeh\u00f8r og har en flot, varm, gul farve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g s\u00f8dkartofler skr\u00e6lles og sk\u00e6res i sm\u00e5 stykker.<\/li><li>200 g blomk\u00e5l sk\u00e6res i sm\u00e5 stykker.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Kommes i en gryde med vand og koges til det er godt m\u00f8rt, m\u00e5ske 20-30 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kogevandet h\u00e6ldes over i serveringssk\u00e5len s\u00e5 den bliver varmt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffel og blomk\u00e5l moses med piskeriset (metal) og iblandes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30 g sm\u00f8rklat.<\/li><li>1\/2 dl fl\u00f8de.<\/li><li>Friskrevet muskat.<\/li><li>1 dl kogevand.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Piskes let og luftig. Kogevand tilf\u00f8jes efterh\u00e5nden indtil mosen har en let konsistens, men stadig kan st\u00e5 af sig selv.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Smages til med salt og peber.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Denne mos er et meget velsmagende tilbeh\u00f8r og har en flot, varm, gul farve. Opskrift 300 g s\u00f8dkartofler skr\u00e6lles og sk\u00e6res i sm\u00e5 stykker. 200 g blomk\u00e5l sk\u00e6res i sm\u00e5 stykker. Kommes i en gryde med vand og koges til det er godt m\u00f8rt, m\u00e5ske 20-30 minutter. Kogevandet h\u00e6ldes over i serveringssk\u00e5len s\u00e5 den bliver&#8230;<\/p>\n","protected":false},"author":2,"featured_media":631,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140,36,141,47,10,85,139],"tags":[148],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blomkaal","category-flode","category-muskat","category-peber","category-salt","category-smoer","category-soedkartoffel","tag-andet"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":668,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/667\/revisions\/668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/631"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}