{"id":717,"date":"2021-02-21T10:25:00","date_gmt":"2021-02-21T10:25:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=717"},"modified":"2021-03-21T07:06:50","modified_gmt":"2021-03-21T07:06:50","slug":"pandekager-med-auberginefyld","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/21\/pandekager-med-auberginefyld\/","title":{"rendered":"Pandekager med auberginefyld"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I g\u00e5r fik vi pandekager til dessert, og jeg bagte nok til at kunne bruge dem til dagens varme ret.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 aubergine sk\u00e6res i tern.<\/li><li>3\/4 dl olivenolie.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sauteres i en gryde i 5-10 minutter. Start p\u00e5 god varme, skru s\u00e5 ned p\u00e5 lav eller middel varme.<br>Imens:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 store l\u00f8g snittes groft.<\/li><li>1 h\u00e5ndfuld frisk rosmarin og salvie hakkes.<\/li><li>1\/2 tsk salt.<\/li><li>Lidt friskkv\u00e6rnet peber.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Kommes over auberginegryden og sauterer med, til l\u00f8g og aubergine er helt m\u00f8re.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 pandekager<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">fyldes med hver 1\/6 af aubergineretten og rulles sammen og l\u00e6gges i et smurt fad.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>18 skiver maasdamer (ost) <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">fordeles med tre skiver p\u00e5 hver pandekage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bages 20-25 minutter ved 200 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I g\u00e5r fik vi pandekager til dessert, og jeg bagte nok til at kunne bruge dem til dagens varme ret. Opskrift 1 aubergine sk\u00e6res i tern. 3\/4 dl olivenolie. Sauteres i en gryde i 5-10 minutter. Start p\u00e5 god varme, skru s\u00e5 ned p\u00e5 lav eller middel varme.Imens: 3 store l\u00f8g snittes groft. 1 h\u00e5ndfuld&#8230;<\/p>\n","protected":false},"author":2,"featured_media":719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,147,25,47,28,10,29],"tags":[148],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aubergine","category-loeg","category-maasdammer","category-peber","category-rosmarin","category-salt","category-salvie","tag-andet"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/717\/revisions\/720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/719"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}