{"id":739,"date":"2021-02-23T04:53:00","date_gmt":"2021-02-23T04:53:00","guid":{"rendered":"https:\/\/salater.hesselholm.dk\/?p=739"},"modified":"2021-04-01T05:52:45","modified_gmt":"2021-04-01T05:52:45","slug":"med-peberfrugt-og-shropshire-blue","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2021\/02\/23\/med-peberfrugt-og-shropshire-blue\/","title":{"rendered":"Med peberfrugt og shropshire blue"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peberfrugt og bl\u00e5skimmelost st\u00e5r godt sammen. Shropshire blue kommer fra England og minder meget om Stilton, m\u00e5ske en tak bl\u00f8dere i smagen, og s\u00e5 med gulerodsfarve i som g\u00f8r den lidt mere farverig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peberfrugten er snittet i meget tynde skiver. Det bringer mere saft frem p\u00e5 overfladen og giver et helt andet indtryk af smag og af hvordan det er at bide i end n\u00e5r man snitter den i tern som jeg ellers oftest g\u00f8r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g iceberg strimles og rives over.<\/li><li>2 avocado snittes i tern.<\/li><li>1\/3 agurk sk\u00e6res i 5 cm stykker der snittes i tynde bj\u00e6lker.<\/li><li>1 stor peberfrugt halveres og snittes i tynde strimler.<\/li><li>30 g shropshire blue sk\u00e6res i tynde skiver og smuldres over.<\/li><li>2 spsk balsamico .<\/li><li>Lidt friskkv\u00e6rnet peber.<\/li><li>1 drys flagesalt.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Peberfrugt og bl\u00e5skimmelost st\u00e5r godt sammen. Shropshire blue kommer fra England og minder meget om Stilton, m\u00e5ske en tak bl\u00f8dere i smagen, og s\u00e5 med gulerodsfarve i som g\u00f8r den lidt mere farverig. Peberfrugten er snittet i meget tynde skiver. Det bringer mere saft frem p\u00e5 overfladen og giver et helt andet indtryk af smag&#8230;<\/p>\n","protected":false},"author":2,"featured_media":740,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,2,62,37,47,48,10,118],"tags":[142],"class_list":["post-739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agurk","category-avocado","category-balsamico","category-iceberg","category-peber","category-peberfrugt","category-salt","category-shropshire-blue","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=739"}],"version-history":[{"count":1,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/739\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/739\/revisions\/741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/740"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}