{"id":90,"date":"2020-09-25T09:13:00","date_gmt":"2020-09-25T09:13:00","guid":{"rendered":"http:\/\/salater.hesselholm.dk\/?p=90"},"modified":"2021-03-21T08:31:47","modified_gmt":"2021-03-21T08:31:47","slug":"med-tomat-og-stilton","status":"publish","type":"post","link":"https:\/\/salater.hesselholm.dk\/index.php\/2020\/09\/25\/med-tomat-og-stilton\/","title":{"rendered":"Med tomat og stilton"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">og en r\u00e6kke andre ting. Stilton er en bl\u00e5skimmel-fastost. Perfekt til at snitte i tynde flager over en salat og give den lidt kant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Radicchioen giver et str\u00f8g ekstra bitterhed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>6-10 blade friseesalat.<\/li><li>Nogle f\u00e5 blade radicchio.<\/li><li>125 g sukker\u00e6rter skoldes, afk\u00f8les i koldt vand, og snittes i centimeterlange stykker.<\/li><li>1 r\u00f8d peberfrugt snittes i tern.<\/li><li>40 g stilton sk\u00e6res i sm\u00e5, tynde skiver.<\/li><li>3\/4 dl cashew drysse over.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>og en r\u00e6kke andre ting. Stilton er en bl\u00e5skimmel-fastost. Perfekt til at snitte i tynde flager over en salat og give den lidt kant. Radicchioen giver et str\u00f8g ekstra bitterhed. Opskrift 6-10 blade friseesalat. Nogle f\u00e5 blade radicchio. 125 g sukker\u00e6rter skoldes, afk\u00f8les i koldt vand, og snittes i centimeterlange stykker. 1 r\u00f8d peberfrugt snittes&#8230;<\/p>\n","protected":false},"author":2,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,5,56,48,57,10,58],"tags":[142],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aerter","category-cashew","category-frisee","category-peberfrugt","category-radicchio","category-salt","category-stilton","tag-salat"],"_links":{"self":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":2,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/posts\/90\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salater.hesselholm.dk\/index.php\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}